Snork

GoldenMotor.com

fasteddy

Well-Known Member
Feb 13, 2009
7,457
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British Columbia Canada
Dan,

While I realize this is beyond embarrassing My first thought was what if he had emailed back something like "Wait until you see the pears."

The ball, if you will excuse the term, would have been in your court, or worse. I see that a a bullet dodger.

Steve.
 

Greg58

Well-Known Member
May 1, 2011
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Newnan,Georgia
Dan its been on the news lately around here, hostess has a large bakery and distribution center here in. GA. I hear it is going to reopen.
 

Greg58

Well-Known Member
May 1, 2011
5,359
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Newnan,Georgia
That plant reopening should help with jobs, as for twinkies they have never been on my must have list. Don't get me wrong they are ok but this may sound weird, I would rather have wheat thins or a granola bar. My wife has always said that I ate weird, then after a check up with her doctor we were going over the recommended diet for people our age and found all she had to do was eat what I eat. She hate's to say I was right for once!
 

Moto pope

New Member
Mar 26, 2013
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St. James, mo
At Texas State Fair, they deep fry twinkies. Aiming at your heart...Like switching from a 30/30 rifle to the heart to a 30.06 (same results, just happens quicker and more messy.
 

happycheapskate

New Member
Nov 26, 2009
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Rockwall TX
You're not supposed to eat this stuff every day. And if you have those kind of medical issues, you probably shouldn't be around roller coasters and loud noises.

At Texas State Fair, they deep fry twinkies. Aiming at your heart...Like switching from a 30/30 rifle to the heart to a 30.06 (same results, just happens quicker and more messy.
 

2door

Moderator
Staff member
Sep 15, 2008
16,302
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Littleton, Colorado
Well...how do you top fried butter? I don't think we can. That's quite a superlative you've got there. How do they fry butter? Is there a kind of batter or breading on the outside or something?
It's probably easier than 'fried ice cream'. It has a higher melting temperature :)

Tom
 

MEASURE TWICE

Well-Known Member
Jul 13, 2010
2,768
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CA
Why bother cooking, takes too much time. Just roll lard dollops in rock salt, Mmmmmmm!

Why maybe not?

MT