Blackberry Bannock cooked up in the oven. I did not use a mess of butter, only around half a stick. I saw a recipe that used 2 and a 1/4 sticks of butter as well as a cup of light cream. I found half and half and used it instead, but it was a pint. I just adjusted the self rising flour I added due to the extra liquid. It is much quicker buying the already included salt and baking powered already sifted in using self rising flour mix. Plus I had a coupon for a 5 lb bag.
Next time I see fresh blackberries on sale I will get two packs of the 18 oz packs. Hand fulls of those I just like to eat without anything. Frozen berry mix of blackberry, blueberry, an strawberry I saw and got a couple of pack to try other baking with them.
MT
Next time I see fresh blackberries on sale I will get two packs of the 18 oz packs. Hand fulls of those I just like to eat without anything. Frozen berry mix of blackberry, blueberry, an strawberry I saw and got a couple of pack to try other baking with them.
MT
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