How to make some serious bread!
- Thread starter Toadmund
- Start date
xseler
Well-Known Member
Attachments
truckd
Well-Known Member
Do you deliver those Pizza's on yer M/B ? and why did you have to post pic's of the pizza? I've been jones'n now for the last couple of days for a good Pizza and Memories of the best Pizza I had ever had.
The best Pizza I ever had was made by a fellow who came from India landed a job in to New York as a teen ager at a pizzeria, 30 yrs. later bought a die'ing little fast food shack and within a period of 6 month's you literally had to stand in line up to 30 mins just to get in and order another 30 min to get it with no where to sit you waited outside under an awning for your # to be called, Man! was it ever worth the wait and sometimes we'd order a couple for the freezer, that fellow died about 5 Yrs. ago and I have never had any better a piece of pizza since and about a year ago I drove by the place and building was barely standing it was in such Disrepair.
Yer Pizza brought back some memories as well as an unquenched taste for some good pie.
The best Pizza I ever had was made by a fellow who came from India landed a job in to New York as a teen ager at a pizzeria, 30 yrs. later bought a die'ing little fast food shack and within a period of 6 month's you literally had to stand in line up to 30 mins just to get in and order another 30 min to get it with no where to sit you waited outside under an awning for your # to be called, Man! was it ever worth the wait and sometimes we'd order a couple for the freezer, that fellow died about 5 Yrs. ago and I have never had any better a piece of pizza since and about a year ago I drove by the place and building was barely standing it was in such Disrepair.
Yer Pizza brought back some memories as well as an unquenched taste for some good pie.
MEASURE TWICE
Well-Known Member
chainmaker
Well-Known Member
Yes it is!
dodge dude94
New Member
Something else that's also good, is a half-pound burger, on homemade bread with 2 slices of provolone, bacon and all then fried like a grilled cheese.
AWW YEAH.
AWW YEAH.
dodge dude94
New Member
I DO have pictures. lmao
I'd have to dig them up, but it was great with beer and the "Kansas City BBQ" rubbed potato crowns.
I'd have to dig them up, but it was great with beer and the "Kansas City BBQ" rubbed potato crowns.
D.J.
Member
Something else that's also good, is a half-pound burger, on homemade bread with 2 slices of provolone, bacon and all then fried like a grilled cheese.
AWW YEAH.
You forgot the Texas Style Chili on top.
dodge dude94
New Member
Eh, too messy for me. 
Don't like stuff all over my plate anyhow, makes it more difficult to eat. lol
Don't like stuff all over my plate anyhow, makes it more difficult to eat. lol
MEASURE TWICE
Well-Known Member
I don't want to hi-jack Toadmund's bread thread to mention about cooking with beer, but I watched an episode of Food Rush on TV. Anyway beer has yeast like some breads. Good taste to drink and cook with!
I was in Seattle at a less classy place for seafood. They put parchment paper on the table and bring a huge bowl of steamed seafood. You eat with your hands, no plates, and the shells build up in a pile in front of you. Nice eh!
I'll have to try this Clams an beer with french bread!
I've brewed at home in the past. So now I'll brew Pilsner beer and use some to cook this recipe below. Even though it is summer in California, I converted an chest freezer with a separate thermostat so I can keep the brewing at a higher than freezer temperature and also higher than refrigerator temperature, but cooler than ambient.
58 F is what is best till it is bottled, then cooler refrigerator temperature to melow.
http://livewellnetwork.com/Food-Rush/recipes/Clams-and-Beer/9064464?pid=9064487
MT
I was in Seattle at a less classy place for seafood. They put parchment paper on the table and bring a huge bowl of steamed seafood. You eat with your hands, no plates, and the shells build up in a pile in front of you. Nice eh!
I'll have to try this Clams an beer with french bread!
I've brewed at home in the past. So now I'll brew Pilsner beer and use some to cook this recipe below. Even though it is summer in California, I converted an chest freezer with a separate thermostat so I can keep the brewing at a higher than freezer temperature and also higher than refrigerator temperature, but cooler than ambient.
58 F is what is best till it is bottled, then cooler refrigerator temperature to melow.
http://livewellnetwork.com/Food-Rush/recipes/Clams-and-Beer/9064464?pid=9064487
MT
