Poor engineering on my part Rick,
Side by side 6-32's would have left some meat in the cross sections, and adequate clamping force
This tool box was going nowhere.
Dan's tool box per my numbers, left a 1/16" gap between tool box and Flyer gas tank. That I took up by cutting a section of bicycle inner tube into halves to dynamically tension and balance the side to side spacing.
My ride today, I never once looked at the hose clamps.
On starting the Sportsman Flyer, the tool box with closure on the right hand side made for quick stowage of the pull start rope.
Heck, I'm going to use a mill jig on my drill press so I'll share the results of that when it happens. I'm not too sure what you guys are talking about but I'll progress in some way.
Bill,
Don't suppose you have any angle end mills? By angling the fins instead of thinning them a larger heat sink area
https://www.ebay.com/itm/6-degree-t...119558?hash=item2ce6493986:g:hagAAOSwpLxceAQE
Tom
Rick sorry I didn't give you a reply to #745. I hope you don't blame me for adding to your inventory..
Be careful and don't cut your fingers off.
But I'm with you brother, having to get another person to do what you want done now is not always going to happen. And keeping your hand in is good for the brain I hope.
Tom
Sorry I didn't Trig. it out for you Bill, lazy I am but you spec'd .140 fin width but not height. Just looking at it guessing 7/16"?
Tom
All I did today Rick, is get a slab of pork ribs split and laid on a roasting rack of my big SS roaster. Put the lid on and set the oven @ 250F and got busy making my favorite BBQ sauce. Ribs in at noon, sauce made by 2:30 and started ladling it on. Many turnings and saucing's. Went to turn the ribs at 6:30 and wouldn't turn over in one piece.
I bet you wish you were here, and Mona's coleslaw …….
Night guys, Bon Appetit
Tom