How to make some serious bread!
- Thread starter Toadmund
- Start date
Nice! Maybe I could cleverly design something to attach to my exhaust manifold and bake bread sticks (that is all the room I have) under the seat!
I was testing the engine out and the brake cable covering I have now moved it won't get cooked any more. Prior was the corrugated metal exhaust and it just did work, but not well enough so I have plumbing parts of iron.
MT
I was testing the engine out and the brake cable covering I have now moved it won't get cooked any more. Prior was the corrugated metal exhaust and it just did work, but not well enough so I have plumbing parts of iron.
MT
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Good thing my Home Beef Pot Pies made with grass feed no hormones Beef from my fathers Herd are in the oven as I speak, cause yer making me even more hungry!
I can Smell it! Oh Yha! been a while since I smelled something so good, Damnnnn I better go cook something LOL!
Some Za about 3 weeks ago. I put also Hawaiian Flavor Za in the vacuum seal bag and freezer and finished all last night what was saved. The fruit strawberry turnovers with out any shortening in the bread (same as Za Crust) were finished in a few days. Some of the turnovers finished while out camping and off roading the wooded areas.
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Damn, now i'm hungry for some homemade bread! I wonder how weird my family would think i was if i got up and started baking bread at 4 in the morning....hmm...
Your family would wake up and think "Why am I soooo hungry! And that was a strange dream. I was lost inside a bread factory."
Made some fried bread today for lunch. Some onions, green chilli, bacon, little bit of Bologna. I usually just toss in whatever I have on hand, always comes out yummy.
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I was wondering if 3D cake pans can also be used for yeast breads. I am not too much for sweets in large amounts. I just don't know if it will release OK and how much to fill and how.
Later I can get a picture I took a long time ago of the Panda Cake that was formed in the two piece mold cake pan.
Later I can get a picture I took a long time ago of the Panda Cake that was formed in the two piece mold cake pan.
Za... sounds good. I got ham and mushrooms and some mozzarella cheese to make za. Think maybe try rye mix in the crust. Not sure, but maybe 1 of two pies I'll try like that. Have to have a control.
Pizza Hawaiian Style with added mushroom and spinach was a thought and was good. I made the same pizza dough for turnovers filled with blackberry and some with both blackberry and banana both. Turnover not fatty or very sweet, with just sprinkle of sugar. Some how I got the crust just right this time not too thick or not cooked through. I got the inside fully cooked. I heated the sauce a little bit as it was from a jar already opened and from the refrigerator. I cooked the spinach and mushrooms an drained them well. Not too often for this as it is quite a cleanup to do, but was listening to some good music!
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