Alright, I know this is a Pennsylvania Dutch dish. A lot of southern folk make it too. I have had it where it is like pecan pie, but no pecans, mostly molasses (sp?).
I made a couple for my Dad and myself tonight and they were more like gingerbread in a pie crust.
Anybody else make this kind of pie before?![:crash: :crash: :crash:](https://motorbicycling.com/images/smilies/crash.gif)
I made a couple for my Dad and myself tonight and they were more like gingerbread in a pie crust.
Anybody else make this kind of pie before?
![:crash: :crash: :crash:](https://motorbicycling.com/images/smilies/crash.gif)