BBQ Brisket anyone?

[diceman2004]

anyone gotta good recipe for chicken ribs ?

 

[Kevlarr]

Thanks guys ... this brisket is sounding better and better. When I learn to cook I just might try one.

Tom, Joe & Kevlar ... I've never seen a Nauga neither. I've heard about 'em but I've never actually met one. Maybe someone can post a picture?

But if they're anywhere near as quick as Hidebehinds I doubt they've ever been photo'd.

You know about Hidebehinds ... those big, hairy ape like things you catch a glimpse of out of the corner of your eye in the dark woods but when you turn to look straight at 'em they always hide behind something. I think that's how they got their name. Sometimes you can hear 'em gaining on you when you're running flat out for the car ... but by then I'm usually out of the photograpy mood.

Those are closely related to the ever elusive Snipe.

 

[Michigan Mike]

Oh boy! ... snipes ... I almost had a bag full one cold, rainy night.

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(P.S. fasteddy ... hope all's well up north! )

 

[fasteddy]

Mike, great and getting better up here. July 6 the cross Canada run starts.
Going to Prince Edward Island to look for a place to live. West Coast is great but full of million dollar homes and I'm on a $100 budget.

Thinking of stopping to see how the Hidebehind has done over the last 30 years but why poke an angry Hidebehind with a short stick just to satisfy curiosity.

Damn! Old age and common sense just collided.

Fast"aint goin there"eddy

 

[MEASURE TWICE]

Brisket is cow meat. It's the thick end of flank steak. The reason you have to cook it long and slow is because it's so tough to start with.

I got a pressure cooker last December and used a recipe from the cook book from it for brisket. It cooks with Ale Carrots Onions and simple spices. This gets it done in 1/2 hr, just prep work, removing a lot of fat first is the most work. I saw a sale for big package 6 lbs at $1.99 lb and froze it till I get the time. Really got to finish the motor bike!