Howdy from WI

Hey, did you bring the cheese curd?
Deep fried or uncooked?
Welcome. You can post a photo after you have a few posts, which shouldn't take long.
 
Both, I grew up within 5 miles of 10 running cheese factory's I eat more different types of cheese on a weekly basis than most have ever heard of! Anyhow..... back to the bikes while an airbrushed swiss cheese gas tank might draw some attn. I have some bigger plans for the custom fiberglass tank I am still building.
 
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