Labor Day grilling...Beer brat hot tub.
- Thread starter 1kbike
- Start date
I'm doing baby back ribs. Dry rubbed with my own home made rub and got my cherry, apple and mesquite chips soaking now. A couple of anahiem peppers from the garden, some pickled cucumber/jalapeno combo and some fries. Oh, and a cold Corona, maybe two.
Happy Labor Day, guys.
Tom
Happy Labor Day, guys.
Tom
I get to spend the entire "Labor Day Holiday Weekend" at work........as I have every year since 1982. Great holiday for the retail folks........
I've just done this for so long, I probably wouldn't know how to make a 'proper' living doing anything else. Cie la vie..
I've just done this for so long, I probably wouldn't know how to make a 'proper' living doing anything else. Cie la vie..
Oh that place! My step-dad loves that place. He's there at least 2-3 times per week. He literally spent three hours in there one day. I told him he should move in. I'll be sure never to mention that someone online works there or else I'll probably get bugged to death.
I am about to go in and make up my famous KC's shush-kabobs to take to a pool party BBQ with our closest friends today.
I won't make you drool with pics of how I have make them but sice it is the end of summer some BBQ tips may be in order.
Enjoy the long weekend ;-}
I won't make you drool with pics of how I have make them but sice it is the end of summer some BBQ tips may be in order.
Enjoy the long weekend ;-}
LMAO I didn't know that was the spoken rule. That is just how it goes here. Of course, unless I am doing pulled pork or ribs then it is everybody out of the kitchen so I can prep them. I think we need a BBQ thread. I use my smoker and grill year round.
Notice how the ribs almost take up the whole space. 
Actually I think there is an older thread devoted to grilling out but it won't hurt to rehash some of it here.
I cook out all year too. And that means rain, snow, even a hail storm. I was grilling out last week during a hail storm and dodging hail stones the size of marbles. They were hitting in my basting pan and spashing in my beer and herb solution. My wife said I was crazy. I prefer to think of it as a harmless obsession.
I'm also a hard core charcoal burner. No gas grill for me. I'd just as soon cook my meat over the stack of a semi as to cook with propane. Don't want steaks with a petroleum taste. And beer. I marinate all my meat in beer and spices. Sometimes I'll add a little red wine too, usually a nice cabernet.
Tom
I cook out all year too. And that means rain, snow, even a hail storm. I was grilling out last week during a hail storm and dodging hail stones the size of marbles. They were hitting in my basting pan and spashing in my beer and herb solution. My wife said I was crazy. I prefer to think of it as a harmless obsession.
I'm also a hard core charcoal burner. No gas grill for me. I'd just as soon cook my meat over the stack of a semi as to cook with propane. Don't want steaks with a petroleum taste. And beer. I marinate all my meat in beer and spices. Sometimes I'll add a little red wine too, usually a nice cabernet.
Tom
