A friend of mine recently remembered drinking this stuff in the 80s, but couldn't recall the details. He called his friends' mom, a woman in her 90s, and not only did she remember, but she had the contraption to make it in the cupboard! I was surprised to find that the company is still in business.
You pour a pound of ground coffee into the hopper, set it on the carafe, pour in cold water, and let it sit for a day. When your ready for a cup of joe, you mix one part cold coffee concentrate with three parts hot water.
That is good coffee. My brother was a barista for many years, and this is better than almost anything he ever made me.
Anyone have experience with this method?
You pour a pound of ground coffee into the hopper, set it on the carafe, pour in cold water, and let it sit for a day. When your ready for a cup of joe, you mix one part cold coffee concentrate with three parts hot water.
That is good coffee. My brother was a barista for many years, and this is better than almost anything he ever made me.
Anyone have experience with this method?
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