Re: becoming worried
Steaks cooked on a gas grill taste like they were cooked over the exhaust stack of a diesel truck.
My Mom used to pan fry steaks in an iron skillet. I have never tried it but I remember the flavor of those fatty browned edges. Greasy and tasty. But wouldn't the meat need to be thinner than what you'd do on a grill?
Now if this isn't a high-jacked thread, nothing is.
Age and Treachery Will Always Triumph
Over Youth and Skill & "Charlie Don't Ride"